PHUKKA Gold medal seaweed dukkah

Our AFA Gold Award Winning proprietary blend of Australian seaweed, pistachio and Mediterranean herbs.

Use like dukkah for before dinner nibbles, simply dip bread in Australian virgin olive oil & then Phukka, or generously coat food to grill, or blend through grain salads.

  • Fortified with 10% of our trace element rich whole seaweed and dietary fibres. One average serve will deliver you
  • The same dietary fibres that were concentrated for our clinical research
  • Anti-oxidants lutein and beta carotene
  • nutritional amounts of trace elements
    • 42% of your Manganese requirements = insulin metabolism, bones and joints, anti-oxidant metabolism
    • 65% of your Boron and 1/3 of Magnesium requirements = Bone Health
    • 71% of your Iodine requirements = Hormone and brain health



FIND IT in Terra Mare Sallad with Phukka......

As featured in the Clever Guts diet recipe book by Dr. Clare Bailey

PHUKKA Gold medal seaweed dukkah

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