Our AFA Gold Award Winning proprietary blend of Australian seaweed, pistachio and Mediterranean herbs.
Our Australian Food Awards Gold Award Winning proprietary blend of Australian seaweed, pistachio and Mediterranean herbs. Fortified with 10% of our trace element rich whole seaweed with seafibres, anti-oxidants lutein and zeaxanthin. Fantastic on smashed avocado for breakfast or use like dukkah for before dinner nibbles, simply dip bread in Australian virgin olive oil & then Phukka, or generously coat food to grill, or blend through grain salads.
Read about the importance of getting the right amount of iodine here.
Made with no gluten ingredients.
FIND IT in Terra Mare Salad with Phukka......
As featured in the Clever Guts diet recipe book by Dr. Clare Bailey