Phukka - Gold medal seaweed blend inspired by dukkah/zaatar

Our AFA Gold Award Winning proprietary blend of Australian seaweed, pistachio and Mediterranean herbs.

Use like dukkah for before dinner nibbles, simply dip bread in Australian virgin olive oil & then Phukka, or generously coat food to grill, or blend through grain salads.

  • Fortified with 10% of our trace element rich whole seaweed and dietary fibres. One average serve will deliver you
  • The same dietary fibres that were concentrated for our clinical research
  • Anti-oxidants lutein and beta carotene
  • nutritional amounts of trace elements
    • 42% of your Manganese requirements = insulin metabolism, bones and joints, anti-oxidant metabolism
    • 65% of your Boron and 1/3 of Magnesium requirements = Bone Health
    • 71% of your Iodine requirements = Hormone and brain health

  • Stir it through grains and salads
  • Coat it on your roast
  • Dip your bread and olive oil
  • Blend it through mashed potatoes…

As featured in the Clever Guts diet recipe book by Dr. Clare Bailey

Phukka - Gold medal seaweed blend inspired by dukkah/zaatar