PhycoDamias - seaweed roasted macadamias with a touch of wasabi

A unique Australian blend of endemic nuts and seaweed touched up with the slightest dash of wasabi.

A truly local food product to enjoy for a snack, before dinner nibbles or at your wine bar.

A bronze medal product from the Australian Food Awards, made in partnership with our friends at Batemans Bay Nut Roasting company even further south on our coast.

PhycoDamias - seaweed roasted macadamias with a touch of wasabi