Service of Seaweed Part I: Our Climate November 2021Pia WinbergHow 10% seaweed in your pasta captures carbon and can reduce your impact on the climate. It will take a while yet, but the more and the sooner the public creates demand by...
EARTH DAY “Eat as If You Could Save the Planet and Win!” November 2021Pia WinbergWhat is your choice of food for the planet??? Saskia invented Pasta for the planet. With 10% seaweed in staple foods, we could reduce the pressure of say 1,000,000 ha...
Embracing the ‘omes – PART VI - The microbiome; your own personal ecosystem October 2021Pia WinbergThrough the "embracing the 'omes" series, we started at the GENOME, to learning that there is a blueprint you are born with that makes you unique from the start. On top...
Embracing the 'omes - PART V - Reinforce that Glycome September 2021Pia WinbergRivers of white blood, a matrix of dark matter. The glycome is in between and around every cell that we have, yet we were not seeing it. Possibly the most complex...
Embracing the 'omes - PART IV - the Lipidome September 2021Pia WinbergIn this picture of Gary, close to half of his skin, organs and brain are made up of 100's of different lipids. Some of them are made in his body, and...
Embracing the 'omes - PART III: Swallow that proteome August 2021Pia WinbergProtein is not a thing, but a category of 100,000s of molecules, each doing very different things at different times and in different places in the body. This very complex...