Jonica's Pumpkin Seaweed Pasta May 2022Pia Winberg "Pumpkins are in season and on a whim, I decided to experiment with a dish I haven’t made for 20 years, and OMG!!! Out-of-the-park delicious with green seaweed pasta!! (Very...
Pharoah's breakfast March 2022Pia WinbergVariations of dukkah are something that has evolved and fused across nations for millennia. The Pharoahs were buried with essence of dukkah, and Hypocrates, it is said, used the herbs...
Easy Mediterranean Pasta Salad - blue zone food February 2022Pia WinbergThis recipe can be made with our new egg free Sea Shells, or with traditional egg based SeaSpirals or Phettuccine. You can prepare a large base, keep it refrigerated and add...
Bolognaise ala Betty - Phettuccine with tomato based sauce December 2021Pia WinbergSeaweed was never so easy to get into your diet everyday. Here is how one of our customers, Betty, uses Phettuccine.
Phettuccine Seaweed Pasta with Mussels and Prawns September 2021Pia WinbergThis sumptuous seafood dish will delight you and your friends. To serve 4...... Ingredients: 300g Phettuccine 1kg fresh debearded black mussels (preferably JB Mussels if you are local) 24 deveined, shelled...
