Our new premium egg-free, authentic Italian bronze-die cut, high quality durum semolina pasta. You asked for the egg-free version and we are so proud to present SeaShells.
With a full 10% seaweed content, SeaShells are a good source of protein, iron and B12, filling the gaps in most plant protein diets.
On top of that it is a good source of fibre, Vitamin C, zinc, and beta-carotene.
Real, plant-based, indulgent health.
Product Information
A bronze die extruded authentic stye Italian pasta with the benefits of seaweed. Lower you greenhouse gas emissions with every serving of your favorite pasta dish, and increase you nutrient intake, especially of iron, B12 and fibre for gut health.
Ingredients
Australian Durum Wheat Semolina, PhycoGreen™ (100%Australian farmed seaweed Ulva sp. 84)
100% Australian ingredients
Contains: wheat
How to use
Cook SeaShells pasta in boiling water until al dente which takes about 10mins. You don't need to add salt, but drizzle with a little olive oil after draining, and let sit for 5 mins for a uniform texture.
