"This staple jumbo muffin recipe has been a regular breakfast option for the longest time for me. This version has been boosted with PhycoHealth's gut loving Phybre 🙌🏼"

JUMBO MIXED BERRY BANANA BREAKFAST MUFFINS 🍌🍓🫐

Incorporating Phybre into my recipes has been a game changer. Such a simple way to add dietary fibre diversity from seaweed into the recipes I love, knowing it's With Science backed nutrition! 💚🌊

INGREDIENTS

DRY

• 3/4 Cup Wholemeal Spelt Flour
• 80g Vanilla Protein Powder or more flour
• 1/4 cup Phybre phycohealth
• 1/3 Cup SF Granular sweetener
• 2 tsp Baking Powder

WET

• 1/2 cup milk
• 1/2 Cup Egg Whites or two whole eggs or Vegan Alternative
• 2 large Banana 🍌 mashed
• 1 tbsp Macadamia Oil or EVOO
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon 

• 1 Cup Mixed Berries, fresh or frozen
• A few extra Berries for decoration 
  

Method

1. Preheat Oven to 180° C
2. Lightly grease a jumbo muffin tray.
3. Sift all dry ingredients together.
4. In a second bowl, mix all wet ingredients.
5. Combine wet and dry ingredients together, then fold through the mixed berries.
6. Place in to the muffin tray.
7. Bake for 30-35 minutes, until a toothpick comes out clean.
8. Allow to cool before removing from the pan. 
   

About Karina

Karina Graham is a certified nutritionist and health & lifestyle coach with instagram handle @cleaneats_breakfasttreats. She makes nutritious breakfasts/snacks in her Instagram page. 

See the video for this recipe below!

pi