Karina Says...

"The addition of Phybre gives this baked oats recipe an extra boost of nutritional, gut loving goodness, through dietary fibre diversity.  So not only will your taste buds be happy, your gut health will be too!"

PEANUT BUTTER & JELLY OAT CAKES

This turned out so yummy! SAVE this one for a tasty snack slice, or breakfast option.

CAKE INGREDIENTS

• 2 large Overripe Bananas
• 2 Eggs
• 1 1/2 Cups Milk of choice
• 3 tbsp Phybre
• 2 tsp Baking Powder
• 1/3 Cup SF Sweetener
• 1 tsp Cinnamon
• 1 tsp Vanilla Extract
• 2 Cups Rolled Oats
• 1/2 Cup of Vanilla Peanut Butter Protein

Topping

• 4 tbsp Smooth Peanut Butter
• 4 tbsp 100% Strawberry Fruit spread 
  

Method

1. Preheat your oven to 180°C
2. Lightly grease a large baking dish.
3. In a large bowl combine all the ingredients until well combined.
4. Pour into the prepared baking dish.
5. Top with the peanut butter and jam, swirl together.
6. Bake for 25-30 minutes or until golden and cooked through.
7. Allow to cool.
8. Store in the refrigerator covered.
   

For a breakfast option:

• Top with vanilla protein yogurt, cinnamon a strawberry 🍓 and an optional drizzle of extra peanut butter. 
  

About Karina

Karina Graham is a certified nutritionist and health & lifestyle coach with instagram handle @cleaneats_breakfasttreats. She makes nutritious breakfasts/snacks in her Instagram page. 

See the video for this recipe below!