Ocean Ideas Panel: Fishing and the Future of Food June 2024Felicia AuerFrom the Volvo Ocean Lovers Festival in March this year. The panel is chaired by Prof. Melanie Bishop from Macquarie University, and is joined by Mat Goddard (Aquacultr), Jon Susman (FISHTALES),...
Big Ideas on ABC Radio National (ABC RN) with Natasha Mitchell June 2024Felicia AuerIs algae the new gold? ABC's Natasha Mitchell talks to researchers and innovators to find out what makes algae so valuable. Heralded as a key ingredient for a sustainable planet, it’s...
The new demographic of "Seaweed People" May 2024Pia WinbergThis is where formiddable seaweed forecaster Jess Hamilton asks our founder about eating seaweed, sustainable food systems, Nitrogen cycles, how seaweed can heal burns, or if you’ve ever daydreamed about being...
PhycoHealth Protein rich ingredient hits finals in London!!! March 2024Pia WinbergWe are thrilled to share some exciting news with you – our innovative product, PhycoTein, has been selected as a finalist in the International Food Expo 2024 in London! This...
In Good Company Taking Science to Reality January 2024Pia WinbergDespite the irony that science often goes unheard when it's needed most, these scientists are not just identifying problems; they do not waiver in the face of "nobody is listening"....
086 | 100 Pia Winberg Sustainable seaweeds October 2023Pia WinbergIt was a pleasure to converse with Nate Byrne for close to an hour about seaweeds... the hope, the hype, the magic and the opportunities.Hear 100 Climate Conversation presented by...