Collection: PhycoBucha - kombucha with the magic of seaweed
An elixir for your gut....
The tradition of kombucha is all about fermentation. Recent research reviews have shown that this effervescent elixir not only reduces oxidative stress and inflammation but also enhances liver detoxification and cultivates a healthier gut microbiome, supporting obesity and metabolic health management. Combined with the clinically tested molecules from our seaweed, it is like a drink of SeaFibre with vitamins - and it tastes great (considering that it is served on tap in some independent cafes and pubs, it is not just us saying that it actually does).
The health benefits of PhycoBucha come from a complex microbiome of probiotics, prebiotics, organic acids, B vitamins, as well as a blast of anti-oxidants from seaweed and tea. With our unique Australian seaweed, we are taking kombucha back to its origins. Kombu-Cha...Japanese for Kelp Tea.
We are developing a range of flavour experiences with natural ingredients that complement the seaweed, tea and organic acids to choose from. Our current natural flavours are Turmeric and Lemongrass, Mint and Ginger, as well as two seaweed only ferments without any caffeine including Hibiscus and Pepperberry and Mermaid Lemonade. Soon we will launch an online purchase option, so watch this space.