Shepards Pie with Jerk and Phy November 2022Pia WinbergAre you trying to convince someone to eat better but the tradition of meat and 3 veg won’t go away? Try a more discrete approach with a traditional recipe eaten around...
Vitamin B from the Sea Chower August 2022Pia WinbergI won't give away the secret's of the gourmet chefs at Mountain Ridge Wines, but you can easily do a Super Vitamin B from the Sea Chowder at home.
Jonica's Pumpkin Seaweed Pasta May 2022Pia Winberg "Pumpkins are in season and on a whim, I decided to experiment with a dish I haven’t made for 20 years, and OMG!!! Out-of-the-park delicious with green seaweed pasta!! (Very...
Pharoah's breakfast March 2022Pia WinbergVariations of dukkah are something that has evolved and fused across nations for millennia. The Pharoahs were buried with essence of dukkah, and Hypocrates, it is said, used the herbs...
Easy Mediterranean Pasta Salad February 2022Pia WinbergThis recipe however can be made for SeaSpirals or Phettuccine, hot or cold. You can prepare a large base, keep it refrigerated and add a different condiment each day for variation...
Bolognaise ala Betty - Phettuccine with tomato based sauce December 2021Pia WinbergSeaweed was never so easy to get into your diet everyday. Here is how one of our customers, Betty, uses Phettuccine.
