At PhycoHealth, our first mission is to bring better health through seaweed into the most familiar foods on Australian tables. In this way, not all foods in our range cater to individual needs, but we are working on it.
About 1% of us are diagnoses as coeliacs, and this is a serious health issue. Two of our products are made in gluten-free facilities, including PhycoBites and Sea C's, and these will be suitable products for you.
Other products in our range are not made in a certified gluten-free facility, but they do not contain gluten in the ingredients, and these products will be suitable to those of you choosing to lower your gluten intake for other reasons. These products include Phukka, PhycoDamias, PhycoSalt, SeaFibre-3 and Phybre.
Some of you regularly request our pasta in a gluten-free version, and we are working on that. Please watch this space as we work hard to grow on many fronts, including being able to offer you gluten-free pasta.
The best thing to do if you are concerned about gluten intake is to see your doctor about a proper assessment for coeliac disease risk because that is a condition that needs to be managed without gluten. Otherwise, there are a number of bowel disorders related to a whole suite of dietary imbalances, and diets like the FODMAPSapproach can help you to eliminate and identify what might be the problem, and then to reset and eat very diverse foods again. Maybe even our traditional pasta!