Collection: Crepes for Crayweed – Celebrate World Oceans Day & Autumn Food Festival in Huskisson!

Join us on June 12 in Huskisson, NSW, for Crêpes for Crayweed, a unique event where sustainable seaweed by PhycoHealth, meets gourmet food by Coffee Crepe Co, and marine science by Dr Pia Winberg featuring Operation Crayweed and more. Hosted by PhycoHealth and Coffee and Crepe Co. to mark both World Oceans Day and the Shoalhaven Autumn Celebration of Food festival, this event promises a delicious and educational experience for all ages. 5% of sales will go towards Operation Crayweed, and attendees will savor seaweed-infused crêpes, sip on refreshing PhycoBucha, and learn how seaweed innovation is helping our oceans and community. Two sessions (1–3 pm and 4–6 pm) are available to choose from, each packed with flavor and insight.