Our AFA Gold Award Winning proprietary blend of Australian seaweed, pistachio and Mediterranean herbs.
This dukkah inspired blend is fortified with 10% of our seaweed . Full of the oceans trace elements and our seaweed's special gut-healthy seafibre, anti-oxidants, and marine plant proteins.
Fantastic on smashed avocado for breakfast, stirred into rice or grain salads, grill fish, meat or vegetable with it, or use like dukkah for before dinner nibbles with a good sourdough, olive oil and red wine. It even turns bangers (sausages) and mash (mashed potatoes) into gourmet, if that is where you have to start.
Read about the importance of getting the right amount of iodine here.