Most nutrition products start with a problem and then attempt to overpower it.
More milligrams.
Higher doses.
Isolated nutrients delivered as if the body were a machine with missing parts.
But food has never worked that way — and the ocean certainly doesn’t.
NANNO-Sea was designed from a different starting point:
What if marine nutrition worked best not as supplementation, but as fortification — gently reinforcing the nutritional patterns that human physiology evolved with?
From supplements to systems
In traditional diets, seaweeds and marine algae were never consumed as extracts or concentrates. They were eaten regularly, in small amounts, alongside other foods — adding minerals, fibres, fats, and pigments that quietly shaped long-term resilience.
NANNO-Sea returns to this logic.
Rather than chasing high-dose omega-3 or single-nutrient claims, it delivers a complex marine matrix that can be added to everyday diets — supporting nutrition through balance, diversity, and consistency.
This is food fortification, not pharmacology.
The original source of omega-3
Fish do not make omega-3s.
They accumulate them from algae.
NANNO-Sea includes EPA omega-3 derived directly from cultivated microalgae — the original biological source of marine omega-3s — delivered at a modest, food-level dose designed for daily use.
Importantly, this omega-3 does not arrive alone.
It is embedded within a broader algal lipid profile that includes:
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omega-3 precursors such as ALA and SDA
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structural omega-3s such as EPA and DPA
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omega-7 fatty acids that support membrane adaptability
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a naturally low omega-6 to omega-3 ratio
Together, these lipids integrate gradually into cell membranes, where fats do their most important work — shaping fluidity, signalling thresholds, and long-term responsiveness.
This is why NANNO-Sea is not designed as a replacement for high-dose fish oil.
It is designed to support everyday omega balance as part of a whole diet.
Fibre that feeds the interface
Alongside marine lipids, NANNO-Sea includes PhyChondrin™ SeaFibre — a clinically studied seaweed-derived fibre.
Unlike simple fibres that pass through the gut unchanged, seaweed fibres are structurally complex. They interact with the gut environment in ways that support microbial diversity and digestive function, helping to shape how nutrients are processed, fermented, and absorbed.
This matters because nutrition does not end at ingestion.
It unfolds at interfaces:
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between food and microbes
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between microbes and gut lining
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between absorbed nutrients and cell membranes
By pairing marine lipids with marine fibre, NANNO-Sea reflects how nutrition actually works — not as isolated inputs, but as coordinated systems.
Naturally occurring vitamins — without excess
NANNO-Sea also contributes a spectrum of naturally occurring micronutrients that are rarely found together in plant-based foods.
These include:
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Vitamin A (as retinol activity equivalents) derived from beta-carotene
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Thiamin and riboflavin, part of the B-vitamin network that supports metabolic pathways
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Vitamin B12, present at gentle, food-level amounts — unusual and noteworthy for a marine, non-animal source
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Trace minerals such as iron, manganese, iodine, selenium, magnesium, and zinc, all present well within safe nutritional ranges
Nothing in NANNO-Sea is delivered at megadose levels.
That restraint is intentional.
Nutrition works best when micronutrients arrive in proportion, alongside other foods, contributing to dietary adequacy rather than dominating it.
Why this is fortification, not supplementation
Supplementation implies correction.
Fortification implies reinforcement.
NANNO-Sea is designed to:
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complement, not replace, whole foods
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provide marine nutrients that modern diets often lack
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support nutritional patterns over time, not short-term outcomes
It behaves more like:
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adding iodised salt to bread
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adding sea vegetables to soups
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adding fermented foods to meals
Than like taking a pill to force a response.
A modern marine food, inspired by ancient diets
Seaweed-rich diets have long been associated with nutritional resilience — not because they were high-dose, but because they were consistent, diverse, and integrated.
NANNO-Sea brings this philosophy into a modern context:
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cultivated in controlled systems
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analytically verified
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transparently labelled
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designed to slot into contemporary food habits
It is marine nutrition made compatible with everyday life.
The future of nutrition is quieter — and smarter
As nutrition science matures, it is increasingly clear that health is not built by extremes.
It is built by:
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patterns
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ratios
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interactions
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time
NANNO-Sea was created for this future — where nutrition supports systems rather than chasing symptoms, and where fortification becomes a way of working with biology, not against it.
This is not about more.
It’s about better alignment.