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Recipes

Jonica's Pumpkin Seaweed Pasta

Jonica's Pumpkin Seaweed Pasta

May 2022Pia Winberg

  "Pumpkins are in season and on a whim, I decided to experiment with a dish I haven’t made for 20 years, and OMG!!! Out-of-the-park delicious with green seaweed pasta!!  (Very...

Pharoah's breakfast

Pharoah's breakfast

March 2022Pia Winberg

Variations of dukkah are something that has evolved and fused across nations for millennia. The Pharoahs were buried with essence of dukkah, and Hypocrates, it is said, used the herbs...

Easy Mediterranean Pasta Salad - blue zone food

Easy Mediterranean Pasta Salad - blue zone food

February 2022Pia Winberg

This recipe can be made with our new egg free Sea Shells, or with traditional egg based SeaSpirals or Phettuccine. You can prepare a large base, keep it refrigerated and add...

Bolognaise ala Betty - Phettuccine with tomato based sauce

Bolognaise ala Betty - Phettuccine with tomato based sauce

December 2021Pia Winberg

Seaweed was never so easy to get into your diet everyday. Here is how one of our customers, Betty, uses Phettuccine.

seaweed Phettuccine pasta by PhycoHealth

Phettuccine Seaweed Pasta with Mussels and Prawns

September 2021Pia Winberg

This sumptuous seafood dish will delight you and your friends. To serve 4...... Ingredients: 300g Phettuccine 1kg fresh debearded black mussels (preferably JB Mussels if you are local) 24 deveined, shelled...

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