The Culinary Art of Seaweed and Algae in the 21st Century

Taking some of the world’s leading seaweed and algae producers and partnering them with some of Australia’s most innovative chefs from the South Coast and beyond, this book will take you on a visually evocative, tantalizing journey in which you will become acquainted with culinary masters, drawing their inspiration from the primal beauty of our pristine coastline. 

Taking seaweed and algae beyond the ubiquitous sushi roll, this book is a must have for all who want to eat clean, sustainable food that tastes sensational and has maximum health benefits.