Ageing well with protein August 2020Pia WinbergFrom about the age of 30, we start to lose muscle mass at a rate of 3-8% each decade, and our immune system and brain function also rely a lot...
The irony of iodine and are you getting enough? July 2020Pia WinbergMany people ask us about seaweeds and iodine - too much, too little or just right? This is an important topic for your health and at PhycoHealth we have done the...
Omega-3 mentalhealth and wellbeing June 2020Pia WinbergMost of us know that Omega-3 oils from fish are important for cardiovascular health, but did you know that seaweeds and algae are the creators of Omega-3, and that even...
Micronutrients through seaweed June 2020Pia WinbergMost of are aware that seaweeds are a good source of minerals that are deficient in land crops. But some of these deficiencies can be life threatening. Here we talk...
Glycemic Index June 2020Pia WinbergSeaweed glycans can be a part of your arsenal to improve the glycemic index of your diet
Seaweed: Iron Food June 2020Pia WinbergIron deficiency isn’t just a nutritional hiccup—it’s one of the biggest, nutritional worldwide-challenges that affects billions of people. Learn our PhycoHelath products target addressing just that.
