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Follow our latest updates on seaweed science for health and sustainability.

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Omega-3 mentalhealth and wellbeing

by Pia Winberg June 14, 2020

Most of us know that Omega-3 oils from fish are important for cardiovascular health, but did you know that seaweeds and algae are the creators of Omega-3, and that even impulsive behaviour is linked to not getting enough. Here you can read and hear about our research in this space.
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Micronutrients through seaweed

Micronutrients through seaweed

by Pia Winberg June 14, 2020

Most of are aware that seaweeds are a good source of minerals that are deficient in land crops. But some of these deficiencies can be life threatening. Here we talk about how a little seaweed everyday could be a simple solution to global malnutrition priorities.
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Glycemic Index

Glycemic Index

by Pia Winberg June 12, 2020

Seaweed glycans can be a part of your arsenal to improve the glycemic index of your diet
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Seaweed: Iron Food

Seaweed: Iron Food

by Pia Winberg June 10, 2020

A lot of us think that red meat is the only way to get enough iron, but don't underestimate the resources in seaweed. Not only does our seaweed contain all of the essential amino acids and B12 that are hard to get in a plant based diet, but it is iron food as well.
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