Food Footprint Bundle

1. 3 x SeaShells – Our plant-based pasta, incorporating 10% seaweed, significantly reduces greenhouse gas emissions by 11%, as indicated by our current Life Cycle Assessments. Sourced from Bellata Gold Durum semolina wheat, cultivated with minimal chemical treatments and stored using aeration instead of pesticides, reducing miles travelled.
2. PhycoDamias with Low Miles – From Nowra-sourced seaweed to nut roasting in Batemans Bay and Australian-grown Macadamias, this selection reflects reduced travel distances, supporting local production to minimise environmental impact.
3. PhycoSalt – A trifecta of locally sourced ingredients: Murray River Salt, invasive Tasmanian wakame and our sustainable seaweed, ensuring low miles travelled and a smaller environmental footprint.
4. Sea C’s – Australian-sourced SeaC's made from non-GMO corn, regenerative PhycoGreen Species 84 seaweed and sunflower oil, all contributing to a reduced ecological footprint.
5. 2 x SeaBircher – Though some imported ingredients are currently necessary, our plant-based, unbaked SeaBircher minimises energy consumption during preparation. Utilising Appletein pellets made from end-of-season apples prevents food wastage, offering a breakfast rich in minerals, protein and healthy gut fibre.
6. 2 x SeaFruit Straps – Crafted from regenerative seaweed and purees derived from unsold fruits, desiccated to enable efficient transportation with a long shelf life and minimal waste. Transitioning to compostable sachets in the new year reflects our commitment to reducing environmental impact.

Click on the Bundle items in the description above to find out about all of the ingredients in this bundle.

Make a conscious choice to reduce your food footprint by embracing the PhycoHealth Food Footprint Bundle—a small step with a significant impact on our planet's wellbeing.