by Pia Winberg July 05, 2020
Many people ask us about seaweeds and iodine - too much, too little or just right? This is an important topic for your health and at PhycoHealth we have done a lot of research in this space.
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by Pia Winberg June 14, 2020
Most of are aware that seaweeds are a good source of minerals that are deficient in land crops. But some of these deficiencies can be life threatening. Here we talk about how a little seaweed everyday could be a simple solution to global malnutrition priorities.
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by Pia Winberg June 10, 2020
A lot of us think that red meat is the only way to get enough iron, but don't underestimate the resources in seaweed. Not only does our seaweed contain all of the essential amino acids and B12 that are hard to get in a plant based diet, but it is iron food as well.
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